I harvested some feijoa and vegetables from the garden.
Mum will use the Silverbeet for stir fry with garlic. We always have this with rice and other dishes. Tomatoes and celery will go into Dad's spaghetti sauce which we will have for lunch today. Potatoes will be used for Shepherd's pie. The feijio will be used to make crumble. It is also nice when it is ripe and soft. I like it like that.
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