Today Mum helped me make ANZAC biscuits.
Ingredients
A
1 cup flour
1 cup caster sugar
1 cup desiccated coconut
2 cups oats
B
125 g melted butter
2 table spoons golden syrup
2 tea spoons baking soda dissolved in 3 table spoons boiling water
Method
Step #1 - Mix Ingredients A and B
Step #2 - Make into dough balls and place on baking sheet. 
Step #3 - Bake for 15-20 minutes at 180 degrees Celsius till golden brown.
It is super yummy and easy to make. 
No comments:
Post a Comment
To support my learning I ask you to comment as follows:
1. Something positive - Begin with a greeting. Talk about something you like about what I have shared.
2. Thoughtful - A comment that will mean something to me to let me know you read/watched or listened to what I had to say. - use any language.
3. Something helpful - Give me some ideas for next time or ask me a question.
Encourage me to make another post